Pickled Beet Deviled Eggs (Bright, Tangy & Perfect for Holidays)
These pickled beet deviled eggs are creamy, tangy, and naturally vibrant with their signature pink color. A stunning twist on classic deviled eggs, they’re perfect for Easter, spring gatherings, and make-ahead appetizers.
- Prep Time: 20 MINS
- Marinate Time: 12-24 HOURS
- Cook Time: 10 minutes
- Total Time: 0 hours
- Yield: 12 deviled eggs (24 halves) 1x
- Category: Appetizer, HOLIDAYS
- Method: pickling
- Cuisine: American, Holiday Recipes
Ingredients
Scale
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For the Pickled Eggs
- 12 large eggs, hard-boiled and peeled
- 1 can sliced beets (with juice)
- 1 cup apple cider vinegar
- ½ cup water
- ⅓ cup granulated sugar
- 1 teaspoon salt
For the Deviled Egg Filling
- Egg yolks (from pickled eggs)
- ¼–⅓ cup mayonnaise
- 1–2 teaspoons Dijon mustard
- 1 tablespoon pickle juice (optional)
- Salt and pepper, to taste
Optional Garnishes
- Sliced black olives
- Thinly sliced radishes
- Fresh parsley or dill
- Paprika
Instructions
- Make the pickling brine:
In a saucepan, combine beets (with juice), apple cider vinegar, water, sugar, and salt. Bring to a simmer, stirring until sugar dissolves. Let cool completely. - Pickle the eggs:
Place peeled hard-boiled eggs in a jar or bowl. Pour cooled beet mixture over eggs until fully submerged. Cover and refrigerate for 12–24 hours. - Prepare the eggs:
Remove eggs from brine and slice in half lengthwise. Gently scoop yolks into a bowl. - Make the filling:
Mash yolks with mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth and creamy. - Fill the eggs:
Spoon or pipe the yolk mixture back into the egg whites. - Garnish and serve:
Top with olives, radishes, herbs, or paprika. Serve chilled.
Notes
- The longer the eggs sit in the beet brine, the deeper the pink color.
- Use slightly older eggs for easier peeling.
- For a smoother filling, use a hand mixer or food processor.
- These can be made ahead—assemble the day of serving for best texture.
Find it online: https://www.firsthomelovelife.com/pickled-beet-deviled-eggs/