Peeps Sugar Cookie Cake (Easy Easter Dessert)
This festive Peeps Sugar Cookie Cake is the ultimate Easter dessert! A soft sugar cookie base is topped with fluffy marshmallow frosting, pink swirls, and classic PEEPS® Marshmallow Bunnies for a colorful spring treat that’s easy, fun, and perfect for sharing.
- Prep Time: 15 MINUTES
- Cook Time: 20 MINS
- Total Time: 35 minutes
- Yield: 10-12 SLICES 1x
- Category: DESSERT | EASTER
- Method: Baking
- Cuisine: American
Ingredients
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2 (16 oz) tubes premade sugar cookie dough
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14 oz marshmallow fluff
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1 cup salted butter, softened
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2 teaspoons vanilla extract
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2 cups powdered sugar
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Pink food coloring
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1 package PEEPS® Brand Marshmallow Bunnies
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Candies and sprinkles, for decorating
Instructions
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Preheat oven to 350°F. Lightly grease or line a 12-inch pizza pan or round baking pan with parchment paper.
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Press cookie dough evenly into the pan, forming a large round cookie.
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Bake for 18–22 minutes, or until lightly golden and set in the center. Cool completely before frosting.
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Make frosting: In a large bowl, beat softened butter until smooth. Add marshmallow fluff and vanilla extract and mix until fluffy.
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Add powdered sugar gradually and beat until smooth and spreadable.
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Tint frosting with a few drops of pink food coloring, if desired.
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Frost cookie cake evenly once fully cooled.
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Decorate with PEEPS® Marshmallow Bunnies, candies, and sprinkles.
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Slice and serve or refrigerate until ready to enjoy.
Notes
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Be sure the cookie cake is completely cool before frosting to prevent melting.
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For clean slices, chill the cookie cake for 20–30 minutes before cutting.
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Store leftovers covered in the refrigerator for up to 3 days.
Find it online: https://www.firsthomelovelife.com/peeps-sugar-cookie-cake/