One-Pan Chicken Scallopini with Bacon & Swiss Chard
Crispy chicken cutlets cooked in one pan with smoky bacon, tender Swiss chard, and a bright squeeze of lemon. An easy, flavorful weeknight dinner with minimal cleanup.
- Prep Time: 15 MINUTES
- Cook Time: 20 MINS
- Total Time: 35 minutes
- Yield: 4 SERVINGS 1x
- Category: DINNER | CHICKEN
- Method: STOVETOP
- Cuisine: ITALIAN INSPIRED
Ingredients
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2 slices bacon, chopped
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1 cup chopped onion
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1 pound Swiss chard, trimmed and coarsely chopped (about 6 cups packed)
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1 egg white
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1 teaspoon water
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¼ cup plain dry bread crumbs
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1 pound chicken cutlets (about ⅓-inch thick)
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2 teaspoons olive oil
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Salt and black pepper, to taste
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Lemon wedges, for serving (optional)
Instructions
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In a large skillet over medium heat, cook the chopped bacon and onion for 6–8 minutes, stirring occasionally, until the onion is soft and lightly golden.
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Add the Swiss chard to the skillet, cover, and cook for 2 minutes until wilted. Uncover and continue cooking for 8–10 minutes, stirring occasionally, until tender. Transfer the mixture to a bowl and set aside.
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In a shallow bowl, whisk together the egg white and water. Place the bread crumbs in a separate shallow bowl.
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Dip each chicken cutlet into the egg white mixture, letting excess drip off, then lightly coat both sides with bread crumbs.
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Wipe out the skillet if needed and heat the olive oil over medium-high heat.
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Add the chicken cutlets and cook for about 3 minutes until golden brown on the bottom. Flip and cook another 3–4 minutes over medium heat until cooked through.
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Serve the chicken topped with the bacon and Swiss chard mixture. Garnish with lemon wedges if desired.
Notes
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Thin chicken cutlets cook quickly and stay tender
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Keep the breadcrumb coating light for best texture
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Lemon adds brightness but is optional
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Serve as-is or over pasta, rice, or mashed potatoes
Find it online: https://www.firsthomelovelife.com/one-pan-chicken-scallopini/