Old-Fashioned Corn Pudding
A creamy Southern corn pudding made with fresh corn, eggs, cream, and butter. This classic baked corn casserole is the perfect comforting side dish for holidays, family dinners, and summer cookouts.
- Prep Time: 10 MINS
- Cook Time: 1 HOUR
- Total Time: 1 hour 10 minutes
- Yield: 6 SERVINGS 1x
- Category: Side Dish
- Method: BAKED
- Cuisine: American
Ingredients
1 Tbsp unsalted butter (for greasing)
4 large eggs
¾ cup heavy cream
¾ cup milk
3 cups fresh corn kernels
1 Tbsp chopped chives
Pinch nutmeg
1 tsp salt
Pinch white pepper
Instructions
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Preheat oven to 325°F and grease a 1½-quart casserole dish with butter.
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In a bowl whisk together eggs, cream, and milk.
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Stir in corn, chives, nutmeg, salt, and white pepper.
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Pour mixture into prepared casserole dish.
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Place casserole in a roasting pan and fill the pan with hot water halfway up the sides.
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Bake 45 minutes to 1 hour until the center is just set.
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Let cool 10 minutes before serving.
Notes
Fresh corn gives the best flavor, but frozen corn works well if thawed first.
Find it online: https://www.firsthomelovelife.com/old-fashioned-corn-pudding/