Description
A creamy Southern corn pudding made with fresh corn, eggs, cream, and butter. This classic baked corn casserole is the perfect comforting side dish for holidays, family dinners, and summer cookouts.
Ingredients
1 Tbsp unsalted butter (for greasing)
4 large eggs
¾ cup heavy cream
¾ cup milk
3 cups fresh corn kernels
1 Tbsp chopped chives
Pinch nutmeg
1 tsp salt
Pinch white pepper
Instructions
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Preheat oven to 325°F and grease a 1½-quart casserole dish with butter.
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In a bowl whisk together eggs, cream, and milk.
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Stir in corn, chives, nutmeg, salt, and white pepper.
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Pour mixture into prepared casserole dish.
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Place casserole in a roasting pan and fill the pan with hot water halfway up the sides.
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Bake 45 minutes to 1 hour until the center is just set.
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Let cool 10 minutes before serving.
Notes
Fresh corn gives the best flavor, but frozen corn works well if thawed first.
- Prep Time: 10 MINS
- Cook Time: 1 HOUR
- Category: Side Dish
- Method: BAKED
- Cuisine: American