Chocolate Chip Banana Bread
This moist chocolate chip banana bread is soft, rich, and packed with melty chocolate chips in every bite. Made with overripe bananas and simple pantry ingredients, this easy one-bowl banana bread is perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: QUICK BREAD | DESSERT | BREAKFAST
- Method: BAKED
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 2 eggs (beaten)
- 1/2 cup melted butter
- 1/2 cup sour cream
- 1/4 cup apple sauce
- 2 overly ripe bananas (mashed)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan with baking spray.
- In a large bowl, mash up bananas and add in all wet ingredients. Stir well.
- Combine all the dry ingredients into a sifter and add them to your wet ingredients, stirring until somewhat smooth.
- Fold in your chocolate chips, and pour mixture into greased loaf pan. Bake for 1 hour or until you insert a toothpick into the middle and it comes out clean. (melted chocolate is okay on the toothpick- no batter)