Easy Meat Lovers Lasagna Recipe
This easy Meat Lovers Lasagna is packed with layers of seasoned ground beef, Italian sausage, creamy ricotta, mozzarella cheese, and rich tomato sauce. It’s the ultimate comfort food dinner that’s perfect for family meals, holidays, freezer meal prep, and Sunday supper.
- Prep Time: 30 MINUTES
- Cook Time: 55 MINUTES
- Total Time: 1 hour 25 minutes
- Yield: 10-12 SERVINGS 1x
- Category: Dinner
- Method: Baking
- Cuisine: ITALIAN INSPIRED
Ingredients
Scale
Meat Sauce
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 2 (24-ounce) jars marinara sauce
- 1 (6-ounce) can tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Cheese Layer
- 15 ounces ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
Lasagna
- 12 lasagna noodles, cooked according to package directions
- 4 cups shredded mozzarella cheese
- Additional Parmesan cheese for topping
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- In a large Dutch oven or skillet, brown the ground beef and Italian sausage over medium-high heat. Drain excess grease if necessary.
- Add onion and garlic and cook until softened, about 5 minutes.
- Stir in marinara sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley. Mix until smooth.
- Spread a thin layer of meat sauce in the bottom of a greased 9×13-inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread one-third of the ricotta mixture over the noodles.
- Top with one-third of the meat sauce and one cup of mozzarella cheese.
- Repeat layers two more times.
- Finish with the remaining noodles, remaining meat sauce, mozzarella cheese, and a sprinkle of Parmesan cheese.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake an additional 15–20 minutes until golden brown and bubbly.
- Allow lasagna to rest for 15 minutes before slicing.
- Garnish with fresh parsley and serve.
Notes
- Assemble up to 24 hours ahead and refrigerate before baking.
- Freeze unbaked or baked lasagna for up to 3 months.
- For extra flavor, add pepperoni or cooked bacon between the layers.
- Letting the lasagna rest before cutting helps create cleaner slices.
Find it online: https://www.firsthomelovelife.com/meat-lovers-lasagna/