McDonald’s Breakfast Sandwich Sauce (Copycat)
This creamy copycat McDonald’s breakfast sandwich sauce is tangy, savory, and incredibly easy to make at home. Made with mayonnaise, mustard, and simple seasonings, it’s the perfect spread for bacon, egg, and cheese sandwiches, bagels, and breakfast wraps.
- Prep Time: 5 MINUTES
- Total Time: 5 minutes
- Yield: ABOUT 3/4 CUP 1x
- Category: CONDIMENT, SAUCE
- Cuisine: American
- Diet: Vegetarian
Ingredients
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½ cup mayonnaise
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1 tablespoon yellow mustard
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon sugar
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½ teaspoon white vinegar
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¼ teaspoon salt
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¼ teaspoon black pepper
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Pinch of dried dill (optional but recommended)
Instructions
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Add the mayonnaise, yellow mustard, and Dijon mustard to a small bowl.
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Whisk in garlic powder, onion powder, sugar, vinegar, salt, and black pepper.
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Add a small pinch of dried dill, if using.
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Stir until smooth and creamy.
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Cover and refrigerate for at least 30 minutes before using for best flavor.
Notes
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For the closest flavor, use full-fat mayonnaise.
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Chill the sauce before serving to allow the flavors to fully develop.
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Store leftovers in an airtight container in the refrigerator for up to 7 days.