Mashed Celery Potatoes
Creamy mashed celery potatoes are a simple, budget-friendly twist on classic mashed potatoes. Made with tender potatoes, fresh celery, butter, and milk, this comforting side dish is perfect for holidays or everyday dinners.
- Prep Time: 10 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 25 minutes
- Yield: 4-6 SERVINGS 1x
- Category: Side Dish
- Method: STOVETOP
- Cuisine: American, Holiday Recipes
Ingredients
Scale
- 2 pounds potatoes (russet or Yukon gold), peeled and cubed
- 2–3 celery stalks, finely diced
- 3 tablespoons butter
- ½ cup milk (more as needed)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: 1 teaspoon garlic powder or 2 cloves garlic, minced
Instructions
- Add the cubed potatoes and diced celery to a large pot of salted water.
- Bring to a boil and cook for 12–15 minutes, until fork-tender.
- Drain well and return to the pot to remove excess moisture.
- Add butter and begin mashing.
- Slowly pour in milk while mashing until smooth and creamy.
- Stir in salt, pepper, and optional garlic.
- Taste, adjust seasoning, and serve warm with extra butter if desired.
Notes
- Dice celery small so it softens evenly with the potatoes
- Warm the milk before adding for extra creamy texture
- Don’t overmix to avoid gummy potatoes
- Add cheese or herbs for variation
Find it online: https://www.firsthomelovelife.com/mashed-celery-potatoes/