If you love the rich, cheesy, buttery flavor of the famous Longhorn Steakhouse Parmesan Chicken, this easy copycat recipe brings all those restaurant-style flavors straight to your kitchen. Juicy chicken breasts are coated in seasoned breadcrumbs, pan-seared until golden, then topped with a creamy parmesan mozzarella crust that melts into pure comfort food perfection.
This homemade Longhorn Parmesan Chicken recipe is perfect for busy weeknights, family dinners, or anytime you want a restaurant-quality chicken dinner without leaving the house. Serve it with mashed potatoes, roasted vegetables, pasta, or a crisp side salad for an easy meal everyone will rave about.
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Why You’ll Love This Longhorn Parmesan Chicken
- Crispy golden chicken with a creamy cheesy topping
- Easy restaurant copycat recipe
- Family-friendly comfort food
- Ready in under an hour
- Perfect for meal prep and leftovers
- Juicy, flavorful chicken every time
What Does Longhorn Parmesan Chicken Taste Like?
This chicken is rich, savory, buttery, cheesy, and incredibly comforting. The crispy breadcrumb coating gives the chicken a delicious crunch while the melted parmesan and mozzarella topping creates that signature creamy Longhorn Steakhouse flavor everyone loves.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Parmesan Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons melted butter
Optional Garnish
- Fresh parsley
- Extra parmesan cheese
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Prep the Chicken
Preheat your oven to 375°F.
If the chicken breasts are thick, pound them slightly so they cook evenly.
Step 2: Set Up the Breading Station
In a shallow bowl, add the flour.
The second bowl, whisk together the eggs and milk.
In a third bowl, combine:
- Breadcrumbs
- Parmesan cheese
- Italian seasoning
- Salt and pepper
Step 3: Bread the Chicken
Dredge each chicken breast in the flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture.
Press the breadcrumbs firmly onto the chicken for a crispy coating.
Step 4: Sear the Chicken
Heat olive oil in a large skillet over medium heat.
Cook the chicken for 3–4 minutes per side until golden brown.
The chicken does not need to be fully cooked yet since it will finish in the oven.
Step 5: Make the Parmesan Topping
In a small bowl, combine:
- Mozzarella cheese
- Parmesan cheese
- Garlic
- Melted butter
Step 6: Bake
Place the chicken into a greased baking dish.
Top each piece with the parmesan cheese mixture.
Bake for 15–20 minutes or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
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Easy Copycat Longhorn Steakhouse Parmesan Chicken
- Total Time: 0 hours
- Yield: 4 SERVINGS 1x
Description
This easy Longhorn Steakhouse Parmesan Chicken copycat recipe features crispy parmesan crusted chicken topped with creamy garlic parmesan sauce and melted mozzarella cheese for the ultimate comfort food dinner.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Parmesan Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
Garnish
- Fresh parsley
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In one shallow bowl, add the flour.
- In a second bowl, whisk together the eggs and milk.
- In a third bowl, combine the breadcrumbs, parmesan cheese, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in the flour, then dip into the egg mixture, and finally coat well in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 3–4 minutes per side until golden brown.
- Transfer the chicken to the prepared baking dish.
- In a small bowl, mix together the mozzarella cheese, parmesan cheese, garlic, and melted butter.
- Spoon the cheese mixture over each piece of chicken.
- Bake for 15–20 minutes or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
- While the chicken bakes, melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds.
- Stir in the heavy cream and parmesan cheese. Simmer gently until smooth and creamy.
- Spoon the creamy parmesan sauce around the chicken before serving.
- Garnish with fresh parsley and enjoy.
Notes
- Pound thicker chicken breasts evenly for faster cooking.
- Broil for 1–2 minutes at the end for extra golden cheese.
- Freshly grated parmesan gives the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 MINS
- Category: Dinner
- Method: Frying
- Cuisine: copycat recipe
Tips for the Best Parmesan Chicken
- Use freshly grated parmesan for the best flavor
- Don’t skip searing the chicken first
- Pound chicken evenly for tender results
- Let the chicken rest for 5 minutes before serving
- Broil for 1–2 minutes at the end for extra golden cheese
What to Serve with Longhorn Parmesan Chicken
This cheesy chicken pairs perfectly with:
- Garlic mashed potatoes
- Buttered pasta
- Roasted broccoli
- Caesar salad
- Rice pilaf
- Garlic bread
- Green beans
Storage and Reheating
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Reheat
Reheat in the oven at 350°F until warmed through. This helps keep the coating crispy.
FAQs
Can I use chicken thighs?
Yes! Boneless skinless chicken thighs work great and stay extra juicy.
Can I make this ahead of time?
You can bread the chicken ahead of time and refrigerate it until ready to cook.
What cheese does Longhorn use?
This copycat version uses mozzarella and parmesan for a creamy, melty topping similar to the restaurant version.
Can I freeze it?
Yes. Freeze cooked chicken in an airtight container for up to 2 months.
Final Thoughts
If you’re craving a restaurant-quality chicken dinner that feels comforting, creamy, and packed with flavor, this Easy Copycat Longhorn Steakhouse Parmesan Chicken is always a winning choice. The crispy parmesan crust, melty cheese topping, and rich garlic parmesan sauce make this one of those family dinners everyone asks for again and again. Serve it with mashed potatoes, pasta, rice pilaf, or roasted vegetables for an easy homemade meal that tastes even better than the restaurant version. Don’t forget to save this recipe for busy weeknights, cozy Sunday dinners, and special occasions when you want something extra comforting and delicious.
