The Best Loaded Crispy Potato Salad
This Loaded Crispy Potato Salad is packed with crispy roasted potatoes, smoky bacon, cheddar cheese, green onions, and a creamy ranch-style dressing. The perfect BBQ side dish for cookouts, potlucks, and summer dinners.
- Prep Time: 15 minutes
- Cook Time: 40 Minutes
- Total Time: 55 minutes
- Yield: 6-8 SERVINGS 1x
- Category: Side Dish
- Cuisine: AMERICAN | BBQ | SUMMER
Ingredients
For the Potatoes
- 3 pounds baby gold potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
For the Dressing
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon ranch seasoning
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
Mix-Ins
- 8 slices bacon, cooked crispy and crumbled
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sliced green onions
- 1/4 cup diced red onion
- Fresh parsley for garnish
Instructions
Preheat the oven to 425 degrees F.
Step 2Spread the halved potatoes onto a large baking sheet. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 3Roast for 35-45 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Step 4In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, ranch seasoning, apple cider vinegar, salt, and pepper.
Step 5Add the roasted potatoes to the bowl and gently toss with the dressing.
Step 6Fold in the bacon, cheddar cheese, green onions, and red onion.
Step 7Garnish with fresh parsley, extra bacon, and additional cheddar cheese before serving.
Notes
- For extra crispy potatoes, avoid overcrowding the baking sheet.
- Best served slightly warm or chilled.
- Add diced jalapeños for a spicy kick.
Find it online: https://www.firsthomelovelife.com/loaded-crispy-potato-salad/