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This Loaded Cauliflower Salad is creamy, cheesy, and packed with crispy bacon, sharp cheddar, green onions, and ranch dressing. It’s the perfect low-carb side dish for BBQs, potlucks, holidays, and family dinners.
Step 1
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 3–4 minutes until just fork tender.
Step 2
Immediately drain and rinse with ice-cold water to stop the cooking process. Pat the cauliflower completely dry with paper towels.
Step 3
In a small bowl, whisk together the mayonnaise, sour cream, ranch seasoning, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
Step 4
In a large serving bowl, combine the cooled cauliflower, bacon, cheddar cheese, red onion, and green onions.
Step 5
Pour the dressing over the salad ingredients and gently fold everything together until evenly coated.
Step 6
Cover and refrigerate for at least 1 hour before serving.
Step 7
Garnish with extra bacon, cheddar cheese, green onions, and parsley before serving.
Find it online: https://www.firsthomelovelife.com/loaded-cauliflower-salad/