Lilac Simple Syrup
This homemade lilac simple syrup captures the delicate floral flavor of fresh spring lilacs. Naturally pink and beautifully fragrant, it’s perfect for cocktails, sparkling water, lemonade, and seasonal drinks.
- Prep Time: 20 MINS
- Cook Time: 10 MINS
- Total Time: 30 minutes
- Yield: 6-7 cups 1x
- Category: Beverage
- Method: INFUSED SYRUP
- Cuisine: SEASONAL
Ingredients
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8–10 cups loosely packed fresh lilac flowers (stems removed)
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2 lemons, sliced
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6¼ cups water
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7½ cups granulated sugar
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3 tablespoons citric acid
Instructions
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Gently rinse lilac flowers in cold water and remove as much green stem as possible.
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Place lilac blossoms and sliced lemons into a large non-reactive container.
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In a large pot, bring water and sugar to a boil, stirring until completely dissolved.
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Remove from heat and stir in citric acid.
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Pour the hot syrup over the lilacs and lemons.
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Cover and refrigerate for 2–3 days to infuse.
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Strain through a fine mesh sieve or cheesecloth.
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Store in the refrigerator for up to 1 week or freeze for longer storage.
Notes
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Only use unsprayed lilac blooms.
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Removing green stems prevents bitterness.
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Freeze in ice cube trays for small portions.
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This recipe is not shelf-stable and must be refrigerated.
Find it online: https://www.firsthomelovelife.com/lilac-simple-syrup-recipe/