Lettuce Wrap Salad
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 salads 1x
- Category: Salad
Ingredients
Scale
- 1 lb. ground chicken
- 1 yellow onion (chopped)
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chopped cilantro
- 1 tablespoon minced lemongrass (get the one in the tube-easier)
- 2 tablespoons oil (I use coconut)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon fish sauce
- 1 tablespoon red pepper flakes
Instructions
- In a large skillet, add in your oil to heat up and add in your ground chicken. Crumble it with a spoon as it browns (3-5 minutes)
- Add in your chopped onions and cook for an additional 2-3 minutes.
- Add in the rest of you ingredients and cook while stirring for an additional 5 minutes or until meat has absorbed all the flavorings. Place in a bowl and set aside to come to room temp.
- Assemble your salad just as you would a lettuce wrap. butter or iceberg lettuce, then meat and whatever toppings you like. I use green onions, carrots, red pepper, and water chestnuts in mine. Enjoy! 🙂
Find it online: https://www.firsthomelovelife.com/lettuce-wrap-salad/