Kale and Carrot Caesar Salad
This Kale and Carrot Caesar Salad is a fresh twist on the classic Caesar. Tender kale is tossed with shaved carrots, creamy homemade Caesar dressing, crunchy croutons, and lots of fresh Parmesan cheese for a vibrant, flavorful salad.
- Prep Time: 15 MINUTES
- Total Time: 15 minutes
- Yield: 4 SERVINGS 1x
- Category: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
1 large bunch kale, stems removed and chopped
1 cup shaved carrots
1 cup croutons (lightly crushed)
½ cup freshly grated Parmesan cheese
Creamy Caesar Dressing
½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
¼ cup finely grated Parmesan cheese
2 tablespoons olive oil
2–3 tablespoons water (to thin)
Salt and black pepper to taste
Instructions
-
Prepare the kale
Wash and dry the kale thoroughly. Remove the stems and chop the leaves into bite-sized pieces. -
Massage the kale
Place the kale in a large bowl and gently massage it for about 1 minute to soften the leaves. -
Make the Caesar dressing
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, Parmesan cheese, and olive oil. Add a little water to thin if needed. Season with salt and pepper. -
Toss the salad
Add the shaved carrots and dressing to the kale. Toss until the kale is evenly coated. -
Finish the salad
Top with freshly grated Parmesan and crushed croutons. -
Serve
Serve immediately while the croutons stay crunchy.
Notes
Massaging the kale helps soften the leaves and removes bitterness, making the salad more tender and flavorful.
You can add grilled chicken, shrimp, or salmon to turn this salad into a full meal.
Find it online: https://www.firsthomelovelife.com/kale-carrot-caesar-salad/