Name: Italian Style Pot Roast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Pasta
Ingredients: 4-5 lb. pot roast; 2 large yellow onions (sliced); 8-10 cloves garlic (crushed but left whole); 2 cans diced tomatoes with italian herbs; 12 oz chicken stock; 2 bay leaves; 2 tablespoons dry italian seasoning; 1 teaspoon red peper flakes; salt and pepper to taste

Ingredients

Scale

4–5 lb. pot roast
2 large yellow onions (sliced)
8–10 cloves garlic (crushed but left whole)
2 cans diced tomatoes with italian herbs
12 oz chicken stock
2 bay leaves
2 tablespoons dry italian seasoning
1 teaspoon red peper flakes
salt and pepper to taste

Instructions

Heat up a large cast iron pot on medium high. Drizzle in a few tablespoons of oil.
Slice onions and add them into the pot along with your garlic cloves. Season with salt and pepper and let them cook for a few minutes. Place roast on top of the onions and season with italian herbs, salt and pepper.
Lower the heat to low. Pour in the diced tomatoes and chicken stock. Cover the pot and let cook for 3 hours or until beef is fork tender.
Serve this over spaghetti with parmesan and fresh basil, or would be great with polenta, rice or potatoes! Enjoy!

Category: Main Dish
Cuisine: Pasta