Italian Drunken Noodles
Italian Drunken Noodles are a cozy, one-pot pasta dish made with Italian sausage, colorful bell peppers, egg noodles, tomatoes, garlic, and a splash of white wine. This easy weeknight dinner is bold, comforting, and full of rustic Italian flavor.
- Prep Time: 10 MINS
- Cook Time: 30 MINUTES
- Total Time: 40 minutes
- Yield: 4 SERVINGS 1x
- Category: DINNER | PASTA
- Method: ONE POT
- Cuisine: ITALIAN INSPIRED
Ingredients
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1 tablespoon olive oil, divided
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1 pound Italian sausage
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1 teaspoon salt
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Freshly ground black pepper, to taste
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½ cup red bell pepper, sliced
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½ cup yellow bell pepper, sliced
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½ cup orange bell pepper, sliced
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¼ cup onion, thinly sliced
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2 garlic cloves, minced
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1 teaspoon Italian seasoning
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½ teaspoon red pepper flakes
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½ cup dry white wine
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1 (28 oz) can diced tomatoes, undrained
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2 tablespoons fresh parsley, chopped
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12 ounces egg noodles
Instructions
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Heat ½ tablespoon olive oil in a large skillet or Dutch oven over medium heat. Brown the Italian sausage until fully cooked. Remove and set aside.
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Add remaining olive oil to the pan. Sauté onion, bell peppers, and garlic until fragrant, about 3 minutes.
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Pour in white wine and simmer until nearly evaporated, scraping the bottom of the pan.
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Stir in diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
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Return sausage to the pan and add chopped parsley. Simmer for 5 more minutes.
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Meanwhile, cook egg noodles according to package instructions.
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Add cooked noodles to the sauce, toss to combine, and serve warm.
Notes
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Use hot Italian sausage for extra heat
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Swap egg noodles for fettuccine or pappardelle if desired
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Add spinach during the last few minutes for extra greens
Find it online: https://www.firsthomelovelife.com/italian-drunken-noodles/