Indian Fry Bread Tacos
Crispy homemade fry bread topped with savory seasoned beef, fresh lettuce, juicy tomatoes, salsa, and sour cream—an easy comfort food dinner everyone loves.
- Prep Time: 15 MINUTES
- Rest Time: 1 HOUR
- Cook Time: 20 MIN
- Total Time: 1 hour 35 minutes
- Yield: 2 FRY BREAD TACOS 1x
- Category: DINNER | BAKING | TACOS
- Method: Frying
- Cuisine: NAVAJO INSPIRED
Ingredients
Fry Bread
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¾ cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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⅓ cup hot water
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Oil, for frying
Taco Filling
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½ pound lean ground beef (90% lean)
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2 tablespoons taco seasoning
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⅓ cup water
Toppings
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Chopped lettuce
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Diced tomatoes
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Salsa
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Sour cream
Instructions
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In a small bowl, combine flour, baking powder, and salt. Stir in hot water until a soft dough forms. Cover and let rest for 1 hour.
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Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
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Stir in taco seasoning and water. Simmer uncovered for 10 minutes. Keep warm.
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Divide dough in half. Roll each portion into a 4-inch circle on a lightly floured surface.
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Heat 1 inch of oil in a skillet to 350°F. Fry dough for 3–4 minutes per side until golden. Drain on paper towels.
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Top each fry bread with seasoned beef, lettuce, tomatoes, salsa, and sour cream. Serve immediately.
Notes
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Keep oil temperature steady for evenly cooked fry bread
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Serve immediately for the best crispy texture
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Add cheese, olives, or green onions if desired
Find it online: https://www.firsthomelovelife.com/indian-fry-bread-tacos/