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Fire Cider- a fermented immunity boosting tonic filled with vitamin C, and powerful antioxidants to help you fight off colds and flu season.
**Burping- every day open your jar and use a wooden spoon to press down on the orange slice on top. You will see bubbles from the gasses being released from the fermentation process.
Do not seal your jar completely! The gases need to be able to escape and breath.
*You can also use fermentation lids for your jar
Once the fire cider is in the fridge the fermentation will slow down. Take a tablespoon every day or more if you feel a cold or flu coming on.
You can also use it as salad dressing if taking it on its own is too difficult.