How to Make Brown Sugar
Learn how to make brown sugar at home using white sugar and molasses. This quick and easy pantry staple substitute takes just minutes and works for both light and dark brown sugar—perfect for baking, sauces, and everyday cooking.
- Prep Time: 5 MINUTES
- Total Time: 5 minutes
- Yield: 1 CUP 1x
- Category: BASICS
- Cuisine: American
Ingredients
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1 cup white granulated sugar
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1–2 tablespoons molasses (1 tablespoon for light brown sugar, 2 tablespoons for dark brown sugar)
Instructions
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Add the white sugar and molasses to a food processor or mixing bowl.
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Blend or stir until the molasses is fully incorporated and the mixture is evenly colored.
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Break up any clumps with a fork if needed.
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Use immediately or store in an airtight container.
Notes
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Use unsulfured molasses for best flavor.
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Homemade brown sugar will be softer and more moist than store-bought.
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If the sugar dries out, mix in a few drops of molasses to refresh it.
Find it online: https://www.firsthomelovelife.com/how-to-make-brown-sugar/