Description
Learn how to make rich, nutty brown butter in just minutes with this simple one-ingredient recipe. Browning butter transforms it into a deep golden sauce with toasted milk solids that adds incredible flavor to pasta, vegetables, cookies, and more. This easy kitchen technique is a must-know cooking skill for both sweet and savory recipes.
Ingredients
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½ cup (1 stick) unsalted butter
Instructions
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Place the butter in a light-colored stainless steel skillet or saucepan over medium heat.
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Allow the butter to melt completely.
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As it cooks, the butter will begin to foam and bubble while the water evaporates.
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Continue cooking, swirling the pan occasionally, until golden brown specks form on the bottom of the pan.
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The butter will smell warm and nutty when it’s ready.
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Immediately remove from heat and pour into a bowl to stop the cooking.
Notes
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Watch carefully near the end—brown butter can burn quickly.
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Using a light colored pan makes it easier to see the milk solids browning.
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For easy storage, pour the brown butter onto parchment paper, roll into a log, and refrigerate until firm.
- Prep Time: 2 mins
- Cook Time: 5 MINUTES
- Category: CONDIMENT
- Method: STOVETOP
- Cuisine: Classic Cooking, French