Learn how to make rich, nutty brown butter in just minutes with this simple one-ingredient recipe. Browning butter transforms it into a deep golden sauce with toasted milk solids that adds incredible flavor to pasta, vegetables, cookies, and more. This easy kitchen technique is a must-know cooking skill for both sweet and savory recipes.
How to Make Brown Butter
- Prep Time: 2 mins
- Cook Time: 5 MINUTES
- Total Time: 7 minutes
- Yield: 1/2 cup 1x
- Category: CONDIMENT
- Method: STOVETOP
- Cuisine: Classic Cooking, French
Ingredients
Scale
-
½ cup (1 stick) unsalted butter
Instructions
-
Place the butter in a light-colored stainless steel skillet or saucepan over medium heat.
-
Allow the butter to melt completely.
-
As it cooks, the butter will begin to foam and bubble while the water evaporates.
-
Continue cooking, swirling the pan occasionally, until golden brown specks form on the bottom of the pan.
-
The butter will smell warm and nutty when it’s ready.
-
Immediately remove from heat and pour into a bowl to stop the cooking.
Notes
-
Watch carefully near the end—brown butter can burn quickly.
-
Using a light colored pan makes it easier to see the milk solids browning.
-
For easy storage, pour the brown butter onto parchment paper, roll into a log, and refrigerate until firm.
Find it online: https://www.firsthomelovelife.com/how-to-make-brown-butter/