Honey Roasted Carrots Over Whipped Feta
Sweet, caramelized honey roasted carrots served over creamy whipped feta. This easy and elegant side dish is perfect for Easter, spring dinners, and holiday meals.
- Prep Time: 10 MINUTES
- Cook Time: 30 MINUTES
- Total Time: 40 minutes
- Yield: 4-6 SERVINGS 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Holiday Recipes
- Diet: Vegetarian
Ingredients
For the carrots:
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2 pounds carrots, peeled and trimmed
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2 tablespoons olive oil
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2 tablespoons honey
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1/2 teaspoon salt
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1/4 teaspoon black pepper
For the whipped feta:
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8 ounces feta cheese
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1/2 cup plain Greek yogurt
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1 tablespoon olive oil
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1 tablespoon lemon juice
Optional toppings:
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chopped fresh parsley
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drizzle of honey
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cracked black pepper
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chopped pistachios or walnuts
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment paper.
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Add carrots to a bowl and toss with olive oil, honey, salt, and pepper until evenly coated.
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Spread carrots on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
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While carrots are roasting, add feta, Greek yogurt, olive oil, and lemon juice to a food processor. Blend until smooth and creamy.
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Spread whipped feta onto a serving platter.
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Arrange warm roasted carrots over the feta.
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Finish with chopped parsley, a drizzle of honey, and cracked black pepper. Serve warm or at room temperature.
Notes
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Slice thicker carrots lengthwise for even roasting
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Do not overcrowd the pan for best caramelization
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Whipped feta can be made up to 2 days ahead
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Great served warm or at room temperature