Honey Balsamic Chicken and Peppers (Easy One-Skillet Dinner)
This easy Honey Balsamic Chicken and Peppers is a quick one-skillet dinner made with juicy chicken, sweet bell peppers, and a rich honey balsamic glaze. Ready in under 30 minutes, it’s perfect served over rice, pasta, or mashed potatoes for a simple weeknight meal.
- Prep Time: 10 MINS
- Cook Time: 20 MINS
- Total Time: 30 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: STOVETOP
- Cuisine: American
Ingredients
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2 boneless, skinless chicken breasts, cut into bite-sized pieces
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3 bell peppers (red, yellow, green), chopped
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1 small red onion, chopped
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2 cloves garlic, minced
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½ cup honey
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½ cup balsamic vinegar
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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Fresh basil or parsley (optional, for garnish)
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
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In the same skillet, add chopped bell peppers and red onion. Sauté for 4–5 minutes until slightly softened.
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Stir in the minced garlic and cook for 30 seconds until fragrant.
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Pour in the honey and balsamic vinegar. Stir to combine and bring to a gentle simmer.
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Return the chicken to the skillet and cook for another 5–7 minutes, allowing the sauce to thicken and coat the chicken and vegetables.
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Garnish with fresh basil or parsley and serve immediately over pasta, rice, or mashed potatoes.
Notes
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For extra flavor, add a splash of soy sauce or a pinch of red pepper flakes.
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Chicken thighs can be used instead of breasts for a juicier option.
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Sauce will thicken as it cools — let it simmer until glossy and slightly reduced.
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Great for meal prep and reheats well.