Homemade Hollandaise Sauce
This easy homemade hollandaise sauce is rich, buttery, and silky smooth. Made in minutes using a blender, it’s perfect for eggs Benedict, asparagus, salmon, and brunch favorites.
- Prep Time: 5 MINUTES
- Cook Time: 5 MINUTES
- Total Time: 10 minutes
- Yield: 1 CUP 1x
- Category: Breakfast, CONDIMENT
- Cuisine: AMERICAN | FRENCH INSPIRED
Ingredients
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3 large egg yolks
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1 tablespoon fresh lemon juice
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½ cup unsalted butter, melted and warm
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¼ teaspoon salt, or to taste
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Pinch of cayenne pepper or white pepper (optional)
Instructions
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Add the egg yolks and lemon juice to a blender. Blend for 20–30 seconds until slightly thickened and pale.
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With the blender running on low, slowly drizzle in the warm melted butter until the sauce becomes thick and creamy.
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Add salt and cayenne pepper, if using. Blend briefly to combine.
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Taste and adjust seasoning or lemon juice as needed.
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Serve immediately while warm.
Notes
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Pour the butter slowly to prevent the sauce from breaking.
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If the hollandaise becomes too thick, blend in 1–2 teaspoons of warm water.
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Best served fresh, but can be kept warm for up to 30 minutes.
Find it online: https://www.firsthomelovelife.com/homemade-hollandaise-sauce/