Description
This homemade chili seasoning mix is bold, smoky, slightly sweet, and made with simple pantry spices. Skip the store-bought packets and make your own flavorful chili blend at home.
Ingredients
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3 tablespoons chili powder
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2 tablespoons cumin
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2 tablespoons paprika
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2 tablespoons onion powder
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2 tablespoons garlic powder
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1 teaspoon unsweetened cocoa powder
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2 teaspoons dried oregano
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1/2 teaspoon cayenne pepper
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2 tablespoons brown sugar
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Salt and pepper to taste
Instructions
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Add all ingredients to a small mixing bowl.
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Whisk together until evenly combined.
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Taste and adjust salt, pepper, or cayenne if desired.
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Transfer to an airtight jar or spice container.
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Store in a cool, dry place for up to 6 months.
Notes
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Use 3–4 tablespoons per 1 pound of meat when making chili.
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Add more cayenne for extra heat or reduce for a milder blend.
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Cocoa powder adds depth—don’t skip it.
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This mix is also great for tacos, soups, and roasted vegetables.
- Prep Time: 5 MINUTES
- Category: SEASONING, Spice
- Cuisine: American