Description

This homemade Cajun seasoning is a bold, smoky, and slightly spicy spice blend made with simple pantry ingredients. It’s perfect for seasoning chicken, shrimp, seafood, vegetables, pasta, and Cajun-inspired dishes. Ready in just minutes and better than store-bought.

Ingredients

Scale

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon smoked paprika (optional)

½ teaspoon red pepper flakes (optional)

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Instructions

Add all the spices to a small bowl.
Whisk or stir the spices together until evenly combined.
Transfer the Cajun seasoning to an airtight spice jar or container.
Store in a cool, dry place until ready to use.
Use about 1–2 tablespoons of Cajun seasoning per pound of meat or vegetables.

Notes

Adjust the cayenne pepper to control the heat level.

For a salt-free Cajun seasoning, simply omit the salt and season your food separately.

Fresh spices will give the seasoning the best flavor.

Prep Time: 5 MINUTES
Category: CONDIMENT, Spice
Cuisine: CAJUN INSPIRED