Ham, Asparagus, and Gruyère Quiche
This ham, asparagus, and Gruyère quiche features a flaky crust filled with a creamy egg custard, savory ham, tender asparagus, and rich, nutty Gruyère cheese. It’s an easy, elegant recipe perfect for brunch, Easter breakfast, or a light weeknight dinner.
- Prep Time: 15 MINUTES
- Cook Time: 45-50 MINUTES
- Total Time: 0 hours
- Yield: 6-8 SERVINGS 1x
- Category: BREAKFAST | BRUNCH
- Method: BAKED
- Cuisine: FRENCH INSPIRED
Ingredients
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1 unbaked 9-inch pie crust
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6 large eggs
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1 ½ cups heavy cream or half-and-half
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1 cup cooked ham, diced
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1 cup fresh asparagus, trimmed and cut into pieces
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1 ½ cups shredded Gruyère cheese
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½ teaspoon salt
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¼ teaspoon black pepper
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Pinch of nutmeg (optional)
Instructions
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Preheat oven to 375°F.
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Fit pie crust into a 9-inch pie dish and crimp edges. Blind bake for 10 minutes, then remove from oven.
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In a large bowl, whisk together eggs, cream, salt, pepper, and nutmeg until smooth.
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Spread diced ham evenly over the crust, followed by the asparagus and shredded Gruyère cheese.
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Pour the egg custard over the fillings, gently shaking the pan to settle everything evenly.
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Bake for 40–50 minutes, or until the center is just set and the top is lightly golden.
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Let cool for 10–15 minutes before slicing and serving.
Notes
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Blind baking the crust helps prevent a soggy bottom.
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If asparagus is thick, lightly blanch it first for best texture.
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Swiss cheese can be substituted for Gruyère if needed.
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Quiche should still have a slight jiggle in the center when done.
Find it online: https://www.firsthomelovelife.com/ham-asparagus-gruyere-quiche/