Easy Halloween Popcorn
A sweet and salty Halloween popcorn recipe made with white chocolate, pretzels, candy corn, Halloween M&M’s, and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 servings 1x
- Category: Snack
- Cuisine: HALLOWEEN | HOLIDAY
Ingredients
Scale
- 10 cups popped popcorn
- 2 cups mini pretzel twists
- 12 ounces white chocolate melting wafers or white almond bark
- 1 cup Halloween M&M’s
- 1 cup candy corn
- 2 tablespoons Halloween sprinkles
Instructions
- Line a large rimmed baking sheet with parchment or wax paper.
- Spread the popped popcorn over the prepared baking sheet. Remove and discard any unpopped kernels.
- Scatter the mini pretzels evenly over the popcorn.
- Place the white chocolate melting wafers in a microwave-safe bowl.
- Microwave for 30 seconds and stir. Continue heating in 15-second intervals, stirring between each interval, until smooth.
- Drizzle the melted white chocolate evenly over the popcorn and pretzels.
- Gently toss the mixture until the popcorn is lightly coated.
- Immediately sprinkle the M&M’s, candy corn, and Halloween sprinkles over the popcorn.
- Allow the popcorn to sit at room temperature for 20 to 30 minutes, or until the chocolate has hardened.
- Break the popcorn into clusters and serve immediately or store it in an airtight container.
Notes
- Remove unpopped kernels before assembling the popcorn mix.
- Prepare all candy and decorations before melting the chocolate.
- Orange, purple, or green candy melts can be drizzled over the popcorn for additional color.
- Store the finished popcorn in an airtight container at room temperature for up to five days.
- Check individual product labels when preparing this recipe for anyone with food allergies.
Find it online: https://www.firsthomelovelife.com/halloween-popcorn/