Grilled Lemon Dijon Chicken Recipe
Tender, juicy, and bursting with fresh citrus flavor, this Grilled Lemon Dijon Chicken is one of those recipes you’ll make all summer long. Chicken breasts are marinated in a simple blend of fresh lemon juice, Dijon mustard, garlic, olive oil, shallots, and herbs before being grilled to perfection. It’s perfect for backyard BBQs, easy weeknight dinners, meal prep, or slicing over salads.
- Prep Time: 15 MINUTES
- Marinate Time: 2 HOURS
- Cook Time: 15 MINUTES
- Total Time: 2 hours 30 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- ⅓ cup extra virgin olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 shallot, finely minced
- 4 cloves garlic, minced
- 1 teaspoon Herbs de Provence
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon lemon zest (optional)
- Fresh chopped parsley or basil, for garnish
- Grilled lemon halves, for serving
Instructions
Step 1: Prepare the Chicken
If needed, pound the chicken breasts to an even thickness so they cook evenly.
Step 2: Make the Marinade
In a large glass bowl, whisk together:
- Olive oil
- Lemon juice
- Dijon mustard
- Shallot
- Garlic
- Herbs de Provence
- Thyme
- Salt
- Pepper
- Lemon zest (if using)
Step 3: Marinate
Add the chicken breasts to the bowl and turn to coat well.
Cover and refrigerate for at least 2 hours, preferably 6–12 hours, or overnight.
Step 4: Preheat the Grill
Heat your grill to medium-high heat (about 400–425°F).
Lightly oil the grates.
Step 5: Grill
Remove the chicken from the marinade and discard the remaining marinade.
Grill for 6–7 minutes per side, depending on thickness.
Cook until the internal temperature reaches 165°F.
Step 6: Rest
Transfer the chicken to a platter and let rest for 5–10 minutes before slicing.
Garnish with fresh parsley or basil and grilled lemon halves.
Serve immediately.
Notes
- Fresh lemon juice gives the best flavor.
- Do not marinate longer than 24 hours.
- Chicken thighs can be substituted and may require a few extra minutes of cooking.
- Always use an instant-read thermometer for perfectly cooked chicken.
- Letting the chicken rest keeps it juicy.
Find it online: https://www.firsthomelovelife.com/grilled-lemon-dijon-chicken/