Grilled Jambalaya Kabobs
These Grilled Jambalaya Kabobs combine juicy Cajun-marinated chicken, shrimp, smoky andouille sausage, and colorful vegetables for a Louisiana-inspired grilling recipe that’s perfect for summer cookouts, backyard barbecues, and easy weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 12 MINUTES
- Total Time: 42 minutes
- Yield: 6 SERVINGS 1x
- Category: Dinner
- Method: Grilling
- Cuisine: CAJUN INSPIRED
Ingredients
Scale
For the Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Kabobs
- 1 pound boneless skinless chicken breast, cut into chunks
- 1 pound large shrimp, peeled and deveined
- 12 ounces andouille sausage, sliced
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 8 ounces mushrooms
- 1 zucchini, sliced into thick rounds
- Metal or soaked wooden skewers
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, Cajun seasoning, smoked paprika, oregano, onion powder, garlic powder, cayenne, salt, and pepper.
- Add the chicken and shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the chicken, shrimp, sausage, bell peppers, onion, mushrooms, and zucchini onto skewers, alternating ingredients.
- Place the kabobs on the grill and cook for 10 to 12 minutes, turning every few minutes until the chicken reaches 165°F and the shrimp are cooked through.
- Remove from the grill and allow to rest for 5 minutes before serving.
- Garnish with fresh parsley and lemon wedges if desired.
Notes
- Soak wooden skewers for at least 30 minutes before grilling.
- Adjust the Cajun seasoning to control the spice level.
- Use authentic andouille sausage for the most authentic jambalaya flavor.
- These kabobs pair perfectly with dirty rice, Cajun rice, grilled corn, or potato salad.
Find it online: https://www.firsthomelovelife.com/grilled-jambalaya-kabobs/