Green Goddess Cucumber Salad with Radish and Onion
This fresh and creamy Green Goddess Cucumber Salad is made with crisp cucumbers, peppery radishes, and thinly sliced onions tossed in a homemade herb dressing. It’s a refreshing, easy side dish perfect for summer meals, BBQs, and garden cucumbers.
- Prep Time: 10 MINUTES
- Total Time: 10 minutes
- Yield: 4 SERVINGS 1x
- Category: Salad, Side Dish
- Cuisine: American
Ingredients
For the Salad
2 large cucumbers, thinly sliced
4 radishes, thinly sliced
¼ small red onion, thinly sliced
For the Green Goddess Dressing
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
1 tablespoon lemon juice
1 small garlic clove, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon fresh dill, chopped
½ teaspoon salt
¼ teaspoon black pepper
Instructions
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Thinly slice the cucumbers, radishes, and red onion and place them into a large bowl.
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In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic, parsley, chives, dill, salt, and pepper until smooth and creamy.
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Pour the green goddess dressing over the sliced vegetables.
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Toss gently until everything is evenly coated.
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Serve immediately or chill in the refrigerator for 15–30 minutes before serving for the best flavor.
Notes
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English cucumbers or garden cucumbers work best for this salad.
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If cucumbers release a lot of water, lightly salt them and let them sit for 10 minutes, then drain before mixing the salad.
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Fresh herbs give the dressing the best flavor.
Find it online: https://www.firsthomelovelife.com/green-goddess-cucumber-salad/