Description
This Ultimate Green Bloody Mary is a vibrant St. Patrick’s Day twist on the classic brunch cocktail. Made with cucumber, celery, tomatillos, lime, and fresh herbs, this savory green Bloody Mary is refreshing, bold, and the perfect hangover cure after a night of celebrating.
Ingredients
Green Bloody Mary Mix
1 cup cucumber, chopped
½ cup tomatillos, husked
1 celery stalk, chopped
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
1 tablespoon lime juice
½ teaspoon prepared horseradish
½ teaspoon Worcestershire sauce
2–4 dashes hot sauce
½ teaspoon celery salt
¼ teaspoon black pepper
Cocktail
2 oz vodka
Ice
Garnish (optional)
celery stalk
lime wedge
green olives
pickled jalapeños
cucumber slices
pickled okra
Instructions
-
Blend the green base
Add cucumber, tomatillos, celery, cilantro, parsley, and lime juice to a blender. Blend until smooth.
-
Add the flavor
Add horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Blend briefly to combine.
-
Build the cocktail
Fill a tall glass with ice.
-
Pour and mix
Add the vodka to the glass, then pour the green Bloody Mary mix over the ice.
-
Garnish and serve
Top with celery, olives, cucumber slices, lime wedges, or pickled vegetables. Serve immediately.
Notes
For a smoother cocktail, strain the blended green mixture through a fine mesh strainer before pouring over ice.
You can make the green Bloody Mary mix up to 2 days ahead and store it in the refrigerator.
- Prep Time: 5 MINUTES
- Category: Cocktails n Mocktails
- Cuisine: American, IRISH INSPIRED