Greek Salad Nachos
Greek Salad Nachos are a fresh Mediterranean twist on classic nachos, made with crunchy pita chips, creamy hummus sauce, crisp vegetables, feta cheese, and olives. This easy, no-bake appetizer is perfect for entertaining, parties, or a light vegetarian meal.
- Prep Time: 10 MINS
- Total Time: 10 minutes
- Yield: 2-3 SERVINGS 1x
- Category: APPETIZER | SALAD
- Method: NO COOK
- Cuisine: Mediterranean
Ingredients
Nachos
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1 bag (7.33 oz) plain pita chips
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2 cups shredded romaine lettuce
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2 Roma tomatoes, chopped
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1/2 English cucumber, chopped
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1/4 cup sliced pepperoncini, drained
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1/4 cup chopped red onion
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2 tablespoons sliced Kalamata olives
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1/2 cup crumbled feta cheese
Creamy Hummus Sauce
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3/4 cup classic hummus
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1/4 cup plain nonfat Greek yogurt
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1 tablespoon fresh dill, chopped
Instructions
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In a small bowl, stir together the hummus, Greek yogurt, and fresh dill until smooth and creamy. Set aside.
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Spread the pita chips out evenly on a large serving platter or sheet pan.
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Drizzle the hummus sauce over the pita chips.
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Top with shredded romaine lettuce, tomatoes, cucumber, red onion, pepperoncini, Kalamata olives, and feta cheese.
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Serve immediately while the pita chips are still crunchy.
Notes
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Serve right away to prevent soggy chips.
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Add grilled chicken, shrimp, or chickpeas to make it a full meal.
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Extra hummus sauce can be served on the side for dipping.
Nutrition
- Calories: 280
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
Find it online: https://www.firsthomelovelife.com/greek-salad-nachos/