Greek Olive & Feta Bread (Easy Mediterranean Loaf)
This homemade Greek Olive & Feta Bread is soft, golden, and packed with briny black olives, creamy feta cheese, and fragrant herbs. Made easily in a stand mixer, this Mediterranean yeast bread is perfect for dipping in olive oil, serving with pasta, or adding to a charcuterie board.
- Prep Time: 2 HOURS
- Cook Time: 35-40 MINUTES
- Total Time: 0 hours
- Yield: 1 LOAF 1x
- Category: BREAD
- Method: Baking
- Cuisine: Mediterranean
Ingredients
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3 ¼ cups bread flour (plus extra for dusting)
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1 teaspoon salt
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1 ½ teaspoons superfine sugar
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1 tablespoon nonfat dry milk
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1 teaspoon active dry yeast
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Scant 1 cup lukewarm water (105–110°F)
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2 tablespoons olive oil (plus extra for brushing)
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½ cup pitted black olives, chopped
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2 ounces feta cheese, crumbled
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1 teaspoon chopped fresh thyme
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½ teaspoon dried oregano
Instructions
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In the bowl of a stand mixer fitted with the dough hook, combine flour, salt, sugar, dry milk, and yeast.
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With mixer on low speed, slowly pour in lukewarm water and olive oil. Mix until dough begins to form.
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Increase speed to medium-low and knead for 5–7 minutes, until dough is smooth and elastic and pulls away from the sides of the bowl.
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Add chopped olives and feta during the last 1–2 minutes of mixing, just until incorporated.
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Transfer dough to a lightly oiled bowl. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
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Brush an 8-inch round cake pan with olive oil. Turn dough onto a lightly floured surface and gently press down. Shape into a round loaf and place into the prepared pan.
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Cover and let rise 40–45 minutes, until slightly puffed.
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Preheat oven to 400°F. Brush the top with olive oil and sprinkle with thyme and oregano.
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Bake 35–40 minutes, until golden brown and the loaf sounds hollow when tapped.
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Cool on a wire rack before slicing.
Notes
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Water temperature should be between 105–110°F to properly activate yeast.
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If dough feels sticky, add flour 1 tablespoon at a time.
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For extra flavor, sprinkle flaky sea salt on top before baking.
- Bread freezes well for up to 2 months. Slice before freezing for easy reheating.
Find it online: https://www.firsthomelovelife.com/greek-olive-feta-bread-recipe/