Description
This classic German noodle bake is made with homemade egg noodles and a creamy Swiss cheese sauce, then baked until rich, comforting, and golden. An old-fashioned Amish-style comfort food perfect for family dinners, holidays, and potlucks.
Ingredients
For the Egg Noodles
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1 cup all-purpose flour
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½ teaspoon salt
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3 large eggs, lightly beaten
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2 quarts water, for boiling
For the Cheese Sauce
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3 tablespoons butter
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3 tablespoons all-purpose flour
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½ teaspoon salt
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½ teaspoon paprika
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1½ cups milk
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8 ounces Swiss cheese, diced
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2 large eggs, well beaten
Instructions
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In a small bowl, combine flour and salt. Make a well in the center and add eggs. Stir until a dough forms.
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Turn dough onto a floured surface and knead for 5–6 minutes until smooth. Divide in half.
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Roll each portion into a thin 12×9-inch rectangle. Lightly dust with flour, roll up jelly-roll style, and cut into ¼-inch strips. Unroll noodles and let dry on paper towels for up to 2 hours.
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Preheat oven to 350°F. Bring water to a rapid boil in a Dutch oven. Add noodles and cook 7–9 minutes, or until tender. Drain well.
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In a saucepan, melt butter over medium heat. Whisk in flour, salt, and paprika until smooth. Gradually whisk in milk. Bring to a boil and cook 2 minutes, stirring constantly, until thickened.
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Remove from heat and stir in Swiss cheese until melted. Gently stir in beaten eggs.
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Transfer drained noodles to a greased 11×7-inch baking dish. Pour cheese sauce over noodles and gently toss to coat.
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Bake uncovered for 30 minutes, or until set and lightly golden. Serve warm.
Notes
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Store-bought egg noodles may be substituted if desired.
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Do not overbake—this keeps the casserole creamy.
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A sprinkle of fresh chives on top adds color and freshness before serving.
- Prep Time: 45 MINS
- Cook Time: 30 MINUTES
- Category: SIDE DISH | DINNER
- Method: BAKED
- Cuisine: AMISH INSPIRED | GERMAN