Garlicky Linguine in White Clam Sauce
This garlicky linguine in white clam sauce is a simple Italian pasta recipe made with olive oil, white wine, tender clams, and lots of fresh garlic. A quick and flavorful seafood pasta ready in about 20 minutes.
- Prep Time: 5 MINUTES
- Cook Time: 15 MINUTES
- Total Time: 20 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: STOVETOP
- Cuisine: Italian, ITALIAN INSPIRED
- Diet: Pescatarian
Ingredients
12 oz linguine
3 tbsp olive oil
2 tbsp butter
6–8 cloves garlic, minced
½ tsp red pepper flakes
½ cup dry white wine
2 (6.5 oz) cans chopped clams with juice
¼ cup fresh parsley, chopped
Juice of ½ lemon
Salt and black pepper to taste
Optional: freshly grated Parmesan cheese
Instructions
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Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions. Reserve ½ cup of pasta water and drain.
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In a large skillet over medium heat, add the olive oil and butter.
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Add the minced garlic and cook for about 1 minute until fragrant, stirring constantly so it does not burn.
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Sprinkle in the red pepper flakes and pour in the white wine. Let simmer for 2–3 minutes.
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Add the chopped clams along with their juice and simmer for another 3–4 minutes.
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Add the cooked linguine to the skillet and toss with the sauce.
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If needed, add a splash of reserved pasta water to loosen the sauce.
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Stir in the chopped parsley and lemon juice. Season with salt and black pepper.
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Serve immediately with optional grated Parmesan cheese.
Notes
For an even more garlicky flavor, increase the garlic to 8 cloves.
Use a good dry white wine like Pinot Grigio or Sauvignon Blanc.
Adding a splash of pasta water helps create a silky sauce that clings to the noodles.