Garlic Miso Butter Steak Bites
Juicy garlic miso butter steak bites seared in a hot cast iron skillet and coated in a rich, savory miso garlic butter sauce. This easy 20-minute steak dinner is packed with bold umami flavor and perfect for busy weeknights.
- Prep Time: 10 MINS
- Cook Time: 10 MINS
- Total Time: 20 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: CAST IRON
- Cuisine: American
Ingredients
or the Steak Bites:
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1½ lbs sirloin steak tips, cut into 1½-inch cubes
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1 tablespoon avocado oil (or olive oil)
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1 teaspoon kosher salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (optional)
For the Garlic Miso Butter:
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4 tablespoons unsalted butter, softened
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1½ tablespoons white miso paste
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3 cloves garlic, minced
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½ teaspoon cracked black pepper
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1 teaspoon fresh lemon juice (optional)
Optional Garnish:
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Fresh chopped parsley
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Flaky sea salt
Instructions
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Prep the steak. Pat steak cubes dry with paper towels. Season with salt, pepper, and smoked paprika.
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Make the miso butter. In a small bowl, mix softened butter, white miso paste, minced garlic, black pepper, and lemon juice until smooth.
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Heat the skillet. Place a cast iron skillet over medium-high heat. Add oil.
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Sear the steak. Add steak bites in a single layer. Sear 2–3 minutes per side until browned and cooked to desired doneness. Do not overcrowd the pan.
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Add the butter. Reduce heat to medium. Return all steak to skillet and add garlic miso butter. Toss until melted and glossy, about 1–2 minutes.
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Serve. Garnish with parsley and flaky sea salt. Serve immediately.