Garlic Aioli
This creamy garlic aioli is rich, smooth, and packed with fresh garlic flavor. Made in minutes with simple ingredients, it’s the perfect dipping sauce for fries, sandwiches, vegetables, and more.
- Prep Time: 5 MINUTES
- Total Time: 5 minutes
- Yield: about 1 cup 1x
- Category: CONDIMENT, SAUCE
- Cuisine: ITALIAN | AMERICAN
Ingredients
Scale
- 1 cup mayonnaise
- 3–4 cloves fresh garlic, finely minced or grated
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil (optional)
Instructions
- In a small bowl, combine mayonnaise, lemon juice, and Dijon mustard.
- Add the minced or grated garlic and stir until well combined.
- Season with salt and black pepper.
- Stir in olive oil if using for extra richness.
- Refrigerate for at least 15–30 minutes before serving to allow flavors to develop.
Notes
- Use fresh garlic for the best bold flavor
- Letting it chill enhances the taste
- Adjust garlic to your preference
- Store in an airtight container in the fridge for up to 5–7 days
Find it online: https://www.firsthomelovelife.com/garlic-aioli-recipe/