Description
This Fresh Herb Fettuccine Alfredo is rich, creamy, and finished with basil, parsley, and chives for a bright, flavorful twist on the classic. Made with simple ingredients, this easy homemade Alfredo pasta is perfect for weeknight dinners or cozy entertaining.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 5 Tablespoons unsalted butter
- 1 cup grated Parmesan
- 1/2 teaspoon grated nutmeg
- 1 Tablespoon each fresh chopped basil, chives, and parsley
- 1 lb. Fettuccine pasta
- salt and pepper, to taste
Instructions
- In a large pot, bring water to a boil and season with salt. Cook fettuccine as per package instructions until aldente. Drain and set aside.
- In a sauce pan, bring cream and butter to a boil, and than lower heat to simmer. Add in 3/4 cup parmesan cheese, and stir until smooth. Remove from heat and add in chopped fresh herbs, nutmeg and salt and pepper to taste.
- Pour the alfredo over the pasta and toss everything together. Top the pasta with the remaining parmesan cheese and toss once more until everything is combined. Serve immediately.
Notes
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Use freshly grated Parmesan for the smoothest, creamiest sauce.
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Keep the heat low once the cheese is added to prevent separating.
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Add a splash of reserved pasta water if the sauce thickens too much.
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Fresh herbs should be stirred in off heat to keep their color and flavor.
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For a protein option, serve with grilled chicken, shrimp, or salmon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: PASTA
- Method: STOVETOP
- Cuisine: ITALIAN INSPIRED