Filet Mignon Wrapped Asparagus
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 15 packets 1x
- Category: Appetizer
- Cuisine: Holiday Recipes
Ingredients
Scale
Filet Wrapped Asparagus
- 2 8 oz. filet mignons
- 1 lb. fresh asparagus ((woody bottoms cut off))
- 2 tablespoons butter
- fresh chives
- salt and pepper to taste
Horseradish Cream
- 2 tablespoons sour cream
- 2 tablespoons prepared horseradish
- 1 clove garlic (minced)
- 1 teaspoon fresh italian parsley (minced)
- salt and pepper to taste
Instructions
- Let filet come to room temp and season very well on each side with salt and pepper. Preheat oven to 400.
- Steam Asparagus until the color becomes vibrant for about 3 minutes. You want them to remain somewhat firm. Season with salt and pepper. Set Aside.
- In a small bowl, combine sour cream, horseradish, parsley, garlic and salt and pepper. Mix well and set aside.
- Heat up a cast iron pan on high. Add in 2 tablespoons butter. Place filet in melted butter to sear on each side (about 2-3 minutes)
Place cast iron pan in the oven for about 6-8 minutes. If your filet is thinner you will need to adjust the cook time. Just don’t overcook it.
- Remove the steaks from the pan, and place on a cutting board to rest for 10 minutes.
Once rested, thinly slice and wrap it around 2-3 asparagus pieces. Secure it in place with a chive ribbon and put onto serving dish.
Finish it off with a dollop of horseradish cream.
- Serve immediately or can sit out at room temp. Enjoy!