Easy Saigon Chicken Rice Soup (Lightly Spicy & Comforting)
This easy Saigon chicken rice soup is light, brothy, and comforting with tender shredded chicken, jasmine rice, fresh ginger, and a gently spicy broth. Made on the stovetop, it’s the perfect cozy soup for weeknights or when you need something nourishing and flavorful.
- Prep Time: 10 MINUTES
- Cook Time: 35 MINUTES
- Total Time: 45 minutes
- Yield: 6-8 SERVINGS 1x
- Category: SOUP
- Method: STOVETOP
- Cuisine: ASIAN-INSPIRED
Ingredients
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8 cups chicken broth
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1½–2 pounds boneless, skinless chicken breasts or thighs
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3–4 thin slices fresh ginger
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1 tablespoon soy sauce
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1–2 teaspoons Asian fish sauce
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1½ teaspoons chili garlic sauce
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½ teaspoon crushed red pepper flakes (optional)
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½ cup grated carrot
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1 cup thinly sliced Napa cabbage
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5–6 green onions, thinly sliced
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2 cups cooked jasmine rice
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Lime wedges, for serving (optional)
Instructions
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In a large soup pot, combine chicken broth, ginger, soy sauce, fish sauce, chili garlic sauce, and red pepper flakes. Bring to a gentle boil.
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Add chicken, reduce heat to medium-low, cover, and simmer for 18–22 minutes until fully cooked.
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Remove chicken and shred with two forks. Discard ginger slices if desired.
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Return chicken to the pot. Add carrot and Napa cabbage and simmer 5–7 minutes.
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Stir in cooked jasmine rice and green onions. Simmer 2–3 minutes until heated through.
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Taste and adjust seasoning. Serve hot with lime wedges and optional garnishes.
Notes
For a lighter, broth-forward soup, add extra broth when reheating. Store rice separately if making ahead to prevent the soup from thickening too much.
Nutrition
- Serving Size: 1
- Calories: 280
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
Find it online: https://www.firsthomelovelife.com/easy-saigon-chicken-rice-soup/