Easy Homemade Potato Gnocchi (Soft & Pillowy)
This easy homemade potato gnocchi recipe uses just 4 simple ingredients to create soft, pillowy dumplings. Perfect tossed in butter, parmesan, and fresh parsley for a quick and comforting meal.
- Prep Time: 15 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 40 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner, Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup all-purpose flour (plus more for dusting)
- 1 large egg
- 1 teaspoon salt
Instructions
- Bring a large pot of salted water to a boil. Add whole, unpeeled potatoes and cook until fork-tender, about 20–25 minutes.
- Drain and let cool slightly, then peel the potatoes while still warm.
- Mash the potatoes until completely smooth with no lumps.
- On a clean surface, add mashed potatoes, flour, egg, and salt.
- Gently mix until a soft dough forms. Do not overwork.
- Divide dough into sections and roll into long ropes about ¾ inch thick.
- Cut into bite-sized pieces.
- Bring salted water to a boil and add gnocchi.
- Cook until they float, about 2–3 minutes.
- Remove with a slotted spoon and toss with butter, parmesan, and parsley.
Notes
- Do not overmix the dough or gnocchi will be dense
- Add flour gradually depending on potato moisture
- Best served immediately for the softest texture
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Fat: 2g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
Find it online: https://www.firsthomelovelife.com/easy-potato-gnocchi-recipe/