Cookies and Cream Cheesecake Dip
This easy Cookies and Cream Cheesecake Dip is creamy, fluffy, rich, and loaded with crushed chocolate sandwich cookies. Perfect for parties, holidays, movie nights, and summer gatherings, this no-bake dessert dip comes together in minutes and pairs perfectly with fresh fruit, graham crackers, vanilla wafers, and pretzels.
- Prep Time: 10 MINUTES
- Chill Time: 30 MINS
- Total Time: 40 minutes
- Yield: 8-10 SERVINGS 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping, thawed (8 ounces)
- 15 chocolate sandwich cookies, crushed
- 1 tablespoon milk (optional, for thinning)
For Serving
- Strawberries
- Blueberries
- Banana slices
- Graham crackers
- Vanilla wafers
- Pretzels
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract. Mix until fully combined.
- Fold in the whipped topping until light and fluffy.
- Stir in the crushed chocolate sandwich cookies, reserving a few crumbs for garnish if desired.
- If needed, add a tablespoon of milk for a creamier consistency.
- Transfer the dip to a serving bowl and top with extra cookie crumbs or sprinkles.
- Chill for 30 minutes before serving for the best texture and flavor.
- Serve with strawberries, blueberries, banana slices, graham crackers, vanilla wafers, or pretzels.
Notes
- Make sure the cream cheese is softened for the smoothest dip.
- You can make this dip ahead of time and refrigerate until ready to serve.
- For extra texture, use a mix of finely crushed and chunky cookie pieces.
- Add mini chocolate chips for even more chocolate flavor.