Description
This easy Cookies and Cream Cheesecake Dip is creamy, fluffy, rich, and loaded with crushed chocolate sandwich cookies. Perfect for parties, holidays, movie nights, and summer gatherings, this no-bake dessert dip comes together in minutes and pairs perfectly with fresh fruit, graham crackers, vanilla wafers, and pretzels.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container whipped topping, thawed (8 ounces)
- 15 chocolate sandwich cookies, crushed
- 1 tablespoon milk (optional, for thinning)
For Serving
- Strawberries
- Blueberries
- Banana slices
- Graham crackers
- Vanilla wafers
- Pretzels
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract. Mix until fully combined.
- Fold in the whipped topping until light and fluffy.
- Stir in the crushed chocolate sandwich cookies, reserving a few crumbs for garnish if desired.
- If needed, add a tablespoon of milk for a creamier consistency.
- Transfer the dip to a serving bowl and top with extra cookie crumbs or sprinkles.
- Chill for 30 minutes before serving for the best texture and flavor.
- Serve with strawberries, blueberries, banana slices, graham crackers, vanilla wafers, or pretzels.
Notes
- Make sure the cream cheese is softened for the smoothest dip.
- You can make this dip ahead of time and refrigerate until ready to serve.
- For extra texture, use a mix of finely crushed and chunky cookie pieces.
- Add mini chocolate chips for even more chocolate flavor.
- Prep Time: 10 MINUTES
- Chill Time: 30 MINS
- Category: Dessert
- Cuisine: American