Greek Chicken Meatloaf with Tzatziki
This Greek chicken meatloaf is juicy, flavorful, and packed with fresh herbs, lemon, and warm Mediterranean spices. Baked until golden and served with cool tzatziki, it’s a lighter twist on classic meatloaf that’s perfect for weeknight dinners or meal prep.
- Prep Time: 15 MINUTES
- Cook Time: 50 MINS
- Total Time: 1 hour 5 minutes
- Yield: 6 SERVINGS 1x
- Category: DINNER
- Method: BAKED
- Cuisine: MEDITERRANEAN INSPIRED
Ingredients
Greek Chicken Meatloaf
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2 pounds ground chicken
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4 cloves garlic, minced
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¼ cup red onion, finely chopped
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¼ cup fresh dill, chopped
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¼ cup fresh mint, chopped
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½ teaspoon lemon zest
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½ teaspoon ground oregano
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½ teaspoon ground cumin
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½ teaspoon red pepper flakes
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1 teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon olive oil
For Serving (Optional)
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Tzatziki sauce
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Warm pita bread
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Sliced tomatoes
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Thinly sliced red onion
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Fresh dill or parsley
Instructions
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Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
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In a large bowl, combine ground chicken, garlic, red onion, dill, mint, lemon zest, oregano, cumin, red pepper flakes, salt, and black pepper.
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Gently mix until just combined, being careful not to overmix.
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Transfer the mixture to the prepared loaf pan and press it in evenly.
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Drizzle the top lightly with olive oil.
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Bake uncovered for 45–55 minutes, or until cooked through and the internal temperature reaches 165°F.
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Remove from oven and let rest for 10 minutes before slicing.
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Serve sliced meatloaf with tzatziki, pita bread, and fresh toppings if desired.
Notes
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For extra moisture, serve with tzatziki or a drizzle of olive oil.
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This meatloaf works well sliced into pita sandwiches or served over rice or salad.
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Leftovers store well and reheat beautifully.