Description
This Greek chicken meatloaf is juicy, flavorful, and packed with fresh herbs, lemon, and warm Mediterranean spices. Baked until golden and served with cool tzatziki, it’s a lighter twist on classic meatloaf that’s perfect for weeknight dinners or meal prep.
Ingredients
Greek Chicken Meatloaf
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2 pounds ground chicken
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4 cloves garlic, minced
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¼ cup red onion, finely chopped
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¼ cup fresh dill, chopped
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¼ cup fresh mint, chopped
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½ teaspoon lemon zest
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½ teaspoon ground oregano
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½ teaspoon ground cumin
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½ teaspoon red pepper flakes
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1 teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon olive oil
For Serving (Optional)
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Tzatziki sauce
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Warm pita bread
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Sliced tomatoes
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Thinly sliced red onion
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Fresh dill or parsley
Instructions
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Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
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In a large bowl, combine ground chicken, garlic, red onion, dill, mint, lemon zest, oregano, cumin, red pepper flakes, salt, and black pepper.
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Gently mix until just combined, being careful not to overmix.
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Transfer the mixture to the prepared loaf pan and press it in evenly.
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Drizzle the top lightly with olive oil.
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Bake uncovered for 45–55 minutes, or until cooked through and the internal temperature reaches 165°F.
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Remove from oven and let rest for 10 minutes before slicing.
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Serve sliced meatloaf with tzatziki, pita bread, and fresh toppings if desired.
Notes
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For extra moisture, serve with tzatziki or a drizzle of olive oil.
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This meatloaf works well sliced into pita sandwiches or served over rice or salad.
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Leftovers store well and reheat beautifully.
- Prep Time: 15 MINUTES
- Cook Time: 50 MINS
- Category: DINNER
- Method: BAKED
- Cuisine: MEDITERRANEAN INSPIRED