Easter Ambrosia Salad with Bunny Marshmallows
A classic Easter ambrosia salad made with mandarin oranges, pineapple, coconut, maraschino cherries, and festive bunny marshmallows. This creamy, no-bake side dish is perfect for Easter brunch, potlucks, and spring gatherings.
- Prep Time: 15 MINUTES
- Chill Time: 1 HOUR
- Total Time: 1 hour 15 minutes
- Yield: 8-10 SERVINGS 1x
- Category: HOLIDAY | SIDE DISH
- Method: NO COOK
- Cuisine: SOUTHERN COMFORT FOOD
Ingredients
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1 (20 oz) can pineapple chunks, drained
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1 (15 oz) can mandarin oranges, drained
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1 cup maraschino cherries, halved and patted dry
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1½ cups sweetened shredded coconut
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2 cups Easter bunny marshmallows
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1 cup mini marshmallows (optional)
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1 cup heavy whipping cream
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½ cup sour cream
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1 teaspoon vanilla extract
Instructions
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Drain pineapple and mandarin oranges very well. Pat cherries dry.
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In a large bowl, whip heavy cream until soft peaks form.
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Gently fold in sour cream and vanilla until smooth.
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Add pineapple, mandarin oranges, cherries, coconut, and marshmallows.
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Fold gently until fully combined.
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Cover and refrigerate for at least 1 hour before serving.
Notes
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Drain fruit thoroughly to prevent excess liquid.
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For a shortcut, substitute whipped topping for homemade whipped cream.
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Best served the same day for the freshest texture.
Find it online: https://www.firsthomelovelife.com/easy-easter-ambrosia-salad/