Description
Description: This Easy Dunkaroo Dip is a creamy, nostalgic no-bake dessert made with Funfetti cake mix, whipped topping, vanilla yogurt, and colorful sprinkles. Serve it with sugar cookies, animal crackers, or fresh strawberries for the ultimate party treat.
Ingredients
Scale
- 1 box (15.25 ounces) Funfetti cake mix
- 8 ounces whipped topping, thawed
- 1 cup vanilla yogurt
- 1/4 cup rainbow sprinkles, plus more for garnish
For Serving
- Sugar cookies
- Fresh strawberries
- Animal crackers
- Vanilla wafers
- Graham crackers
Instructions
- Spread the cake mix onto a baking sheet.
- Bake at 350°F for 5 minutes or until the cake mix reaches 165°F to make it safe to eat. Allow to cool completely.
- In a large mixing bowl, combine the cooled cake mix, whipped topping, and vanilla yogurt.
- Mix until smooth, creamy, and fully incorporated.
- Fold in the rainbow sprinkles.
- Cover and refrigerate for 30 minutes before serving.
- Transfer to a serving bowl and garnish with additional sprinkles.
- Serve with sugar cookies, strawberries, and your favorite dippers.
Notes
- Heat-treating the cake mix is an important safety step.
- For a richer dip, substitute vanilla yogurt with vanilla Greek yogurt.
- Add extra sprinkles just before serving for the brightest colors.
- This dip can be made up to 24 hours in advance.
- Prep Time: 10 MINUTES
- Cook Time: 5 MINUTES
- Category: Dessert
- Cuisine: American