Easy Crockpot Crab and Green Onion Dip
This easy crockpot crab dip is creamy, rich, and packed with flavor. Made with cream cheese, lump crab meat, and green onions, it’s the perfect warm appetizer for holidays, parties, and game day.
- Prep Time: 10 MINUTES
- Cook Time: 3 HOURS
- Total Time: 3 hours 10 minutes
- Yield: 16-20 servings 1x
- Category: Appetizer, DIP
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 (8 oz) packages cream cheese, cubed
- 2 (6 oz) cans lump crab meat, drained
- 4 green onions, chopped
- ¼ cup milk
- 2 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon salt
Instructions
- Lightly grease a 3-quart slow cooker.
- Add cream cheese, crab meat, green onions, milk, horseradish, Worcestershire sauce, and salt to the slow cooker.
- Cover and cook on LOW for 3–4 hours.
- Stir occasionally until the mixture is smooth and creamy.
- Serve warm with chips, crostini, or fresh vegetables.
Notes
- For a thinner dip, add a splash more milk.
- Keep warm in the slow cooker on the “WARM” setting for serving.
- Use lump crab meat for best texture and flavor.