Crockpot Chicken Pho (Easy Shortcut Version)
This slow cooker chicken pho delivers rich, aromatic flavor with almost no hands-on time. Perfect for cozy dinners and for making extra broth to can or freeze for later.
- Prep Time: 15 MINUTES
- Cook Time: 6 HOURS
- Total Time: 6 hours 15 minutes
- Yield: 6-8 SERVINGS 1x
- Category: SOUP | DINNER
- Method: SLOW COOKER
- Cuisine: VIETNAMESE INSPIRED
Ingredients
For the broth
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2 lbs bone-in chicken thighs or drumsticks, skin removed
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1 large onion, halved
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3-inch piece fresh ginger, sliced
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6 cups chicken broth
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2 cups water
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2 tablespoons fish sauce
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1 tablespoon sugar
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2 whole star anise
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1 cinnamon stick
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3 whole cloves
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1 teaspoon coriander seeds
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Salt, to taste
For serving
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Rice noodles
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Shredded chicken (from broth)
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Fresh cilantro
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Fresh basil or Thai basil
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Green onions
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Chili crisp oil
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Lime wedges (optional for serving)
Instructions
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Char the onion halves and ginger in a dry skillet or under the broiler until lightly blackened.
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Add chicken, charred onion and ginger, broth, water, fish sauce, sugar, spices, and salt to a crockpot.
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Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours.
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Remove chicken, shred the meat, and discard bones.
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Strain the broth if desired for a clearer finish, then return chicken to the pot.
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Cook rice noodles separately according to package directions.
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Assemble bowls with noodles, chicken, and hot broth.
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Top with herbs and spoon chili crisp oil over each bowl before serving.
Notes
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Keep the broth lightly seasoned if you plan to can it—adjust flavors when reheating.
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Skim fat for a cleaner, clearer pho broth.
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Store broth separately from noodles for best leftovers.
Find it online: https://www.firsthomelovelife.com/easy-crockpot-chicken-pho/