Description
These easy chicken taquitos are crispy on the outside and creamy on the inside, made with shredded chicken, cheese, and salsa. Baked until golden and perfect for weeknight dinners, parties, or freezer meals.
Ingredients
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2 cups cooked chicken, shredded
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4 oz cream cheese, softened
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¼ cup sour cream
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1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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½ cup salsa (mild or medium)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon chili powder (optional)
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Salt and pepper, to taste
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10–12 small flour or corn tortillas
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Olive oil spray
Instructions
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Make the filling:
In a large bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, salsa, garlic powder, onion powder, chili powder (if using), salt, and pepper. Stir until well combined. -
Warm the tortillas:
Microwave tortillas for 20–30 seconds until soft and pliable. -
Assemble the taquitos:
Spoon 2–3 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down on a baking sheet lined with parchment paper. -
Bake:
Preheat oven to 425°F. Lightly spray taquitos with olive oil and bake for 15–20 minutes, flipping halfway, until golden and crispy. -
Serve:
Serve warm with sour cream, salsa, guacamole, or ranch dressing.
Notes
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Don’t overfill the tortillas to prevent splitting
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Corn tortillas work best when warmed well before rolling
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Add green chiles or jalapeños for extra heat
- Prep Time: 15 MINUTES
- Cook Time: 20 MINS
- Category: DINNER | APPETIZER
- Method: BAKED
- Cuisine: MEXICAN INSPIRED