Easy Basil Tortellini Soup
This easy basil tortellini soup is ready in just 20 minutes and packed with cheese tortellini, white beans, tomatoes, and fresh basil in a light, flavorful broth. A cozy, comforting weeknight dinner the whole family will love.
- Prep Time: 5 MINUTES
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 6 SERVINGS 1x
- Category: SOUP
- Method: STOVETOP
- Cuisine: ITALIAN INSPIRED
Ingredients
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4 cups chicken broth
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1 (9 oz) package refrigerated cheese tortellini
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1 (15 oz) can white kidney or cannellini beans, rinsed and drained
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1 cup chopped fresh tomatoes
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1/3 to 1/2 cup shredded fresh basil
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1 to 2 tablespoons balsamic vinegar
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1/4 teaspoon salt
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1/8 to 1/4 teaspoon black pepper
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1/3 cup shredded Parmesan cheese
Instructions
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In a large saucepan, bring chicken broth to a boil.
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Add tortellini and cook for 7–9 minutes or until tender.
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Stir in the white beans, chopped tomatoes, and fresh basil.
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Reduce heat and simmer uncovered for 5 minutes.
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Add balsamic vinegar, salt, and pepper. Stir well.
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Serve hot topped with shredded Parmesan cheese.
Notes
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Use vegetable broth for a vegetarian version.
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Add a handful of spinach for extra greens.
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For a richer broth, stir in a splash of heavy cream.
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Soup thickens as it sits—add broth when reheating.
Find it online: https://www.firsthomelovelife.com/easy-basil-tortellini-soup/