The Ultimate Disney World Smoked Turkey Legs Recipe
Bring the magic of Disney home with these giant smoked turkey legs! Brined overnight for maximum flavor and slow-smoked until juicy, tender, and packed with that signature smoky taste, this easy copycat recipe is perfect for backyard BBQs, game day, or your next Disney-themed party.
- Prep Time: 15 MINUTES
- Brining Time: 12 HOURS
- Cook Time: 3 HOURS 30 MINS
- Total Time: 15 hours 45 minutes
- Yield: 4 SERVINGS 1x
- Category: Dinner
- Method: smoker
- Cuisine: American
Ingredients
For the Brine
- 1 gallon water
- 1 cup kosher salt
- ¾ cup brown sugar
- 2 tablespoons Prague Powder #1 (optional)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 1 teaspoon coarse black pepper
- 2 bay leaves
- Ice
Turkey
- 4 large turkey legs
Dry Rub
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika
Instructions
Combine the water, kosher salt, brown sugar, Prague Powder (if using), garlic powder, onion powder, paprika, pepper, and bay leaves in a large stockpot. Stir until the salt and sugar dissolve. Allow the brine to cool completely before adding ice.
Step 2Place the turkey legs into a large food-safe brining bag or container and pour the cooled brine over them. Refrigerate for 12–24 hours.
Step 3Remove the turkey legs from the brine and pat them completely dry with paper towels. Refrigerate uncovered for 1–2 hours to dry the skin.
Step 4Mix together the dry rub ingredients and season all sides of the turkey legs evenly.
Step 5Preheat your smoker to 275°F using apple, cherry, pecan, or hickory wood.
Step 6Smoke the turkey legs for 3–4 hours until the internal temperature reaches 175–180°F.
Step 7Remove from the smoker and rest for 10–15 minutes before serving.
Notes
- Prague Powder #1 is optional but gives the turkey legs their authentic Disney-style pink color and cured flavor.
- Apple and cherry wood provide a milder smoke, while hickory creates a stronger barbecue flavor.
- Cook to temperature rather than time since turkey legs vary in size.
- Resting the meat helps keep it juicy.
- Store leftovers in the refrigerator for up to 4 days.